Kitchen
American-Fusion style menu with a focus on unique flavor profiles. Grab a small plate at the bar or come in with friends for a full dinner in our century-old space.
Shareables
Smoked Chicken, Poblano, Tomato, Cream Cheese, Cheddar Jack, Sour Cream and Onion Chips (GF)
Taco Ricotta, Cheddar Jack Cheese, Tomboy Cheese Sauce, Salsa Verde, Charred Corn Salsa, Crispy Tortilla Chips, Nello’s Chorizo
Nello’s Andouille Sausage, Garlic, Shallot, House Made Absinthe, Herbs, Hand-Cut Fries (GF)
Roasted Tomato Farro Risotto, Arugula Pistachio Pesto
Bluefoot Shrimp, Carrots, Cabbage, Korean BBQ Sauce, Housemade Kimchi
Caramelized Onions, Chive & Dill Creme Fraiche (with Braised Short Rib $19)
Cave Aged Gruyere, Kick Ass Cheddar, Speck, House Wagyu Bresaola, Bourbon Cherry Pork Salami, Candied Pistachios, Apricot Chutney, & Crostini
Soups & Salads
Ask about our soup of the day!
Green & Red Romaine Lettuce, Parmesan Sourdough Croutons
Mixed Greens, Avocado Crema, Charred Corn Salsa, Seasoned Black Beans, Pickled Watermelon Radish, Cotija Cheese, Passion Fruit Vinaigrette (GF)
Mixed Greens, Heirloom Tomatoes, Shaved Red Onion, Sourdough Bread, Basil, Marinated Mozzarella, Grated Parmesan, Dijon White Wine Vinaigrette
Crispy Chicken Thigh +5 (GF)
Fried Shrimp +9 (GF)
7oz Nova Scotia Salmon* +13 (GF)
Crab Cake $10 (GF)
Handhelds
Two ¼ Lb Steak Burgers, Cooper Cheese, Crispy Shallots, Bacon Jam, Lemon Aioli, Arugula, Brioche Roll
Smoked Wagyu Shaved Beef, Cave-Aged Gruyere, Caramelized Sweet Onion & Rosemary Ricotta, Au Jus
New England Style Roll, Fresh Herbs & Mayo
Crispy Pickle Brined Chicken Thigh, Lettuce, Red Onion, Roasted Tomato, Housemade Pickles, Comeback Sauce, Potato Roll
Falafel, Black Garlic Hummus, Papaya Tabbouleh, Pickled Red Onion, Chermoula Yogurt Sauce, Candied Cashews (V)
*All Sammiches can be made GF with GF Bun Except “When I Jus, You Jus” and Gyro
Entrees
Available after 4:00PM
Zatarain’s Remoulade, Succotash, Fried Collards Greens (GF)
Lo Mein Noodles, Carrot, Asparagus, Charred Cipolini Onions, Scallion, Sweet Chili Lime, Furikake
Baby Back Ribs, Cherry Bourbon BBQ, Mac & Cheese, Cucumber Salad
Choose full or 1/2 rack
Roasted Tomato Farro Risotto, Arugula Pistachio Pesto
Potatoes, Cipollini Onion, Zucchini, Fried Chickpeas, Romesco, Herbs (V)(GF)
*contains nuts
16 oz Bone-in Strip, Lyonnaise Potatoes, Street Style Corn Cob (GF)
Sides
Desserts
Cream Cheese Icing, Pecan Brittle, Bourbon Butterscotch
Spiked Whipped Cream, Chocolate Crumble
Citrus Curd, Mixed Berry & Herb Compote, Micro Basil, Whipped Cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
*Please alert your server of any food allergies.