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American-Fusion style menu with a focus on unique flavor profiles. Grab a small plate at the bar or come in with friends for a full dinner in our century-old space.


When I Dip, You Dip (GF)$16

Smoked Chicken, Poblano, Tomato, Cream Cheese, Cheddar Jack, Sour Cream and Onion Chips

Everything Pretzel $14

Tomboy Bourbon Cheddar Fondue & Mustard

Flatbread $15

Caramelized Sweet Onion & Rosemary Ricotta, Mushroom Duxelles, Mozzarella & Swiss Cheese, Mike’s Hot Honey

Mussels & Frites (GF)$15

Nello’s Andouille Sausage, Garlic, Shallot, House Made Absinthe, Herbs, Hand-Cut Fries

Seared Scallop Appetizer $18

Roasted Tomato Farro Risotto, Arugula Pistachio Pesto 


Beef Empanadas, Sofrito Cream. Charred Salsa

Korean BBQ Fried Shrimp (GF)$17

Bluefood Shrimp, Carrots, Cabbage, Korean BBQ Sauce, Housemade Kimchi

Soups & Salads

Chef’s Soup of the Day$11

Ask about our soup of the day!

It’s A Crock! ..of Chili (GF)$14

Local Bison & Pork, Smoked Pork Shoulder, Cheddar, Beans, Crema, Cilantro, Pickled Jalapeno 

Hail Caesar!$12/$6

Green & Red Romaine Lettuce, Parmesan Sourdough Croutons

Harvest Salad (GF)$12/$6

Shaved Brussels Sprouts, Apples, Gorgonzola Blue Cheese, Candied Pecans, Dried Cranberries, Apple Cider Vinaigrette 

Salad Additions

Crispy Chicken Thigh +5 (GF)

7oz Nova Scotia Salmon* +13 (GF)


Kingpin Burger* $17

Two ¼ Lb Steak Burgers, Cooper Cheese, Crispy Shallots, Bacon Jam, Lemon Aioli, Arugula, Brioche Roll

Toastie $15

Mojo Pork Tenderloin, Mozzarella, Swiss, Mustard Aioli, Maple Bourbon Pickle, Sweet Pepper Jam

Crispy Chicken Sammich $16

Crispy Pickle Brined Chicken Thigh, Lettuce, Red Onion, Roasted Tomato, Maple Bourbon Pickle, Comeback Sauce, Potato Roll

Best Damn Veggie Burger (V) $15

Housemade Black Bean Burger, Smokey Tomato Jam, Arugula, Charred Scallion Mayo, Potato Roll

Sub: Gluten Free Bun$3

*All Sammiches can be made GF with GF Bun Except Toastie.


Available after 4:00PM

Thai Salmon (GF)$29

Basmati Rice, Bok Choy, Sweet Onion, Red Pepper, Carrot, Green Curry, Thai Basil, Cilantro 

Spaetzle (V)$25

Leeks, Apple, Roasted Fennel, Local Mushrooms, Pistachio & Sage Brittle

Cider Brined Heritage Pork Chop (GF)$32

Fried Brussel Sprouts, Crispy Andouille, Sweet Potato Mash, Tomboy Maple Glaze 

Viet-Cajun Fried Rice (GF)$31

Andouille Sausage, Crawfish Tails, Bluefoot Shrimp, Carrot, Snow Peas, Scallion, Garlic, Lemongrass, Farm Egg, Viet-Cajun Butter Sauce

Seared Scallop Entree$30

Roasted Tomato Farro Risotto, Arugula Pistachio Pesto 

Chili Mac Attack $23

Local Bison & Pork, Smoked Pork Shoulder, Tomboy Bourbon Cheddar Fondue, Smoked Gouda, Pickled Jalapeños

’44 Farms’ Braised Short Rib (GF)$37

Smashed Yukon Gold Potatoes, Gongonzola Herb Cream, Pickled Red Cabbage, FHV Trio Demi 


Smashed Yukon Potatoes (GF)$7
Wok-Charred Snow Peas (GF)$7
Mac ‘N Cheese $7
Charred Tomato Farro Risotto$6
Hand-Cut Fries (GF)$3/$7


Carrot Cake $10

Cream Cheese Icing, Pecan Brittle, Bourbon Butterscotch

‘Sasquatch Peanut Butter Mousse$9

Whipped Cream, Chocolate Crumble

Apple Pie Baklava (V)$12

Cinnamon, Clove, Cardamom Syrup, Candied Pistachio and Pecans

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

*Please alert your server of any food allergies.