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American-Fusion style menu with a focus on unique flavor profiles. Grab a small plate at the bar or come in with friends for a full dinner in our century-old space.


When I Dip, You Dip (GF)$16

Smoked Chicken, Poblano, Tomato, Cream Cheese, Cheddar Jack, Sour Cream and Onion Chips

Flatbread $15

Caramelized Sweet Onion & Rosemary Ricotta, Mushroom Duxelles, Mozzarella & Swiss Cheese, Mike’s Hot Honey

Mussels & Frites (GF)$15

Nello’s Andouille Sausage, Garlic, Shallot, House Made Absinthe, Herbs, Hand-Cut Fries

Seared Scallop Appetizer $18

Roasted Tomato Farro Risotto, Arugula Pistachio Pesto 

Korean BBQ Fried Shrimp$17

Bluefood Shrimp, Carrots, Cabbage, Korean BBQ Sauce, Housemade Kimchi

Church Pierogis$15

Caramelized Onions, Chive & Dill Creme Fraiche (with Braised Short Rib $19)

Kick Ass Meat and Cheese Plate$19

Cave Aged Gruyere, Kick Ass Cheddar, Speck, House Wagyu Bresaola, Bourbon Cherry Pork Salami, Crostini & Apricot Chutney

Soups & Salads

Chef’s Soup of the Day$9

Ask about our soup of the day!

Hail Caesar!$12/$6

Green & Red Romaine Lettuce, Parmesan Sourdough Croutons

Spring Forward (GF)$13/$6

Spring Mix, Avocado Crema, Pico De Gallo, Seasoned Black Beans, Pickled Watermelon Radish, Cotija Cheese, Passion Fruit Vinaigrette

Salad Additions

Crispy Chicken Thigh +5 (GF)

Fried Shrimp +9 (GF)

7oz Nova Scotia Salmon* +13 (GF)


Kingpin Burger* $17

Two ¼ Lb Steak Burgers, Cooper Cheese, Crispy Shallots, Bacon Jam, Lemon Aioli, Arugula, Brioche Roll

When I Jus, You Jus… Just Like That$20

Smoked Wagyu Shaved Beef, Cave-Aged Gruyere, Caramelized Sweet Onion & Rosemary Ricotta, Au Jus

Crispy Chicken Sammich $16

Crispy Pickle Brined Chicken Thigh, Lettuce, Red Onion, Roasted Tomato, Maple Bourbon Pickle, Comeback Sauce, Potato Roll

Best Damn Veggie Burger (V) $15

Housemade Black Bean Burger, Smokey Tomato Jam, Arugula, Charred Scallion Mayo, Potato Roll

Sub: Gluten Free Bun$3

*All Sammiches can be made GF with GF Bun Except “When I Jus, You Jus”


Available after 4:00PM

Crab & Chorizo Beignets$27

Spring Succotash, Ramp Pesto, Pickled Fiddlehead, Zatarain’s Remoulade

Far East Salmon$27

Lo Mein Noodles, Carrot, Asparagus, Charred Cipolini Onions, Scallion, Sweet Chili Lime, Furikake

Baby Back Ribs$18/$30

Baby Back Ribs, Cherry Bourbon BBQ, Mac & Cheese, Cucumber Salad

Choose full or 1/2 rack

Seared Scallop Entree$30

Roasted Tomato Farro Risotto, Arugula Pistachio Pesto 

Vegan Mac & Cheese$21

Dairy Free Cheddar & Parmesan Cheese, Daikon “Bacon”, Roasted Broccoli, Riced Cauliflower (V) ASK ABOUT GF OPTION

Brazilian Style Steak Frites$29

Yucca Frites, Chimichurri, Black Garlic Aioli (GF)


Spring Succotash (GF)$7
Mac ‘N Cheese$7
Roasted Broccoli (GF)$7
Hand-Cut Fries (GF)$3/$7


Carrot Cake $10

Cream Cheese Icing, Pecan Brittle, Bourbon Butterscotch

‘Sasquatch Peanut Butter Mousse$9

Spiked Whipped Cream, Chocolate Crumble

Chocolate Blood Orange Pot De Creme$8

Botanical Gin Whipped Cream, Smoked Vanilla Bean

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

*Please alert your server of any food allergies.