Smoked chicken, poblano, tomato, cream cheese, cheddar jack. Served with potato chips.

Beer based broth, andouille sausage, garlic, chili flakes. Served with crusty bread.

Seasonal vegetables. Served with hummus & feta crumble. Served cold.

Buffalo cheese sauce, grilled chicken, cheddar & blue cheese, crispy bacon, green onions.

Caramelized onions, chive & dill creme fraiche

Add Braised Short Rib +8

Collective of Mediterranean style offerings. Olives, manchego, ibérico jamón, bocarrones, marcona almonds, housemade hummus, Vegan tzatziki sauce, pickled vegetables. Served with warm pita.

Leaf blend of romaine and bib lettuce, shaved parmesan, black pepper croutons.

Add Baquerones anchovies +2

Spinach & basil, cherry tomatoes, mozzarella, parmesan crisp, and balsamic dressing.

Crispy chicken thigh +7

Grilled chicken breast +9

Black bean patty +6

Shrimp +10

Grilled salmon +11

Grilled steak +14

Ask server about chef special burger of the day.

Sub: Gluten-free bun +3

Two ¼Lb burgers, 1000 island dressing, cooper cheese, lettuce, red onion, pickles, on a brioche bun

Sub: Gluten-free bun +3

Shaved ribeye, steak roll, caramelized onions, smoked gouda wiz, house smoked Cooper, fresno peppers

Crispy pickle brined chicken thigh, lettuce, red onion, tomato, housemade pickles, comeback sauce, on a brioche bun.

Sub: Gluten-free Bun +3

Lime crema, crispy shallots, romaine, on brioche bun.

Sub: Gluten-free bun +3

Smoked turkey, apples, walnuts, grapes, Spring mix, celery, smoked cheddar, and bacon.

Gluten free pasta, nut free pesto, zucchini, peppers, mushrooms, onions, and spinach in a white wine cream sauce.

ADD: Grilled chicken breast +9 or Crispy chicken thigh +7 or Salmon +11

Herbed butter sauce, Mediterranean style couscous salad with roasted vegetables, feta, olives, red peppers sauce, and cilantro.

Chimichurri aioli, roasted peppers, spinach, pickled red onions, provolone cheese on ciabatta.

Served with Spanish rice and macaroni salad.

Fresh fruit salsa, coconut rice, cilantro and grilled broccolini.

Shrimp sautéed in housemade creole sauce, pepper jam, pickled Fresno peppers.

Served with blue cheese dip.

Gluten Free pasta. Topped with crispy bacon.

Served with cucumber and toasted bread. Topped with Mike’s Hot Honey and pistachio. (Vegetarian)

Sautéed shrimp in a housemade creole sauce. Served with crusty bread.

Ranch, dill, spring onion.

Served with Truffle aioli. (Vegetarian)

Cream cheese icing, pecan brittle, bourbon butterscotch

Served with vanilla ice cream.