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Kitchen

American-Fusion style menu with a focus on unique flavor profiles. Grab a small plate at the bar or come in with friends for a full dinner in our century-old space.


Shareables

When I Dip, You Dip$16

Smoked Chicken, Poblano, Tomato, Cream Cheese, Cheddar Jack, Sour Cream and Onion Chips (GF)

Mussels & Frites$16

Nello’s N’duja Sausage, Garlic, Shallot, House Made Absinthe, Herbs, Hand-Cut Fries (GF)

Chicken Bacon Ranch Flatbread$17

Arugula & Artichoke Spread, Monterey Jack Cheese, House-made Buttermilk Ranch Dressing, Confit Heirloom Tomatoes

Local Cheese Board$23

Valley Milkhouse Marigold & Lady Slipper, House-made Duck Prosciutto, Nello’s Genoa Salame, Nello’s Spicy Coppa, Mango Blueberry Chutney, Pickled Asparagus, Pita

ADD Hummus $5 more

Seared Scallop Appetizer $18

Roasted Tomato Farro Risotto, Arugula Pistachio Pesto, Shaved Parmesan 

Korean BBQ Fried Shrimp$17

Bluefoot Shrimp, Carrots, Cabbage, Korean BBQ Sauce, Housemade Kimchi (GF)

Church Pierogis$15

Caramelized Onions, Chive & Dill Creme Fraiche (Add Braised Short Rib $19)

Soups & Salads

Spring Forward$12/$6

Spring Mix, Avocado Crema, Seasoned Black Beans, Pico de Gallo, Oaxaca Cheese, Pickled Red Onions, Passion Fruit Vinaigrette (GF)

Hail Caesar!$12/$6

Green & Red Romaine, Shaved Parmesan,House Croutons

Salad Additions

Crispy Chicken Thigh +5 (GF)

Fried Shrimp +9 (GF)

7 oz Salmon* +10 (GF)

Falafel +6 (GF)

Chef’s Soup of the Day$9

Ask about our soup of the day!

Handhelds

Kingpin Burger* $17

Two ¼ Lb Steak Burgers, Cooper Cheese, Crispy Shallots, Bacon Jam, Lemon Aioli, Arugula, Brioche Roll

Sub: Gluten-free Bun +3

I Like Tortas$18

French Baguette, Mole Marinated Smoked Pork, Oaxaca Cheese, Avocado Crema, Lettuce, Pickled Red Onions, Peppers. Served with Tomatillo Salsa

Bao Down Buns$19

Duck Confit, Nappa Cabbage Slaw, Sambal Aioli, Sweet Soy, Asian Vegetables, Pho Dipping Broth

Crispy Chicken Sammich $16

Crispy Pickle Brined Chicken Thigh, Lettuce, Red Onion, Roasted Tomato, Housemade Pickles, Comeback Sauce, Potato Roll

Sub: Gluten-free Bun +3

Vegan Fal-ah-FULL Burger$16

House-made Herb Falafel Patty, Lettuce, Roasted Tomato, Pickled Red Onions, Coconut Tzatziki in a Pocket Pita

Sub: Gluten-free Bun +3

Entrees

Available after 4:00PM

Jurgielewicz Duck Breast$33

Parsnip Puree, Sautéed Leek & Rainbow Chard, Lingonberry Gastrique (GF)

I’m a Fungi Gnocchi $26

Local Mushrooms, Peas, Shiitake “Bacon”, Truffle Cream Sauce

Veggie Curry$24

Farro, Broccoli, Cipollini Onions, Carrots, Mushrooms, House-made Coconut Curry (V)

ADD Protein:  Crispy Chicken Thigh +5,              Fried Shrimp +9, Falafel +6, 7 oz Salmon +10

Local Lancaster Pan Seared Chicken Breast$27

Butter Bean & Spinach Ragu, Lemon Thyme Chicken Jus, Confit Heirloom Tomatoes, Gremolata (GF)

Seared Scallop Entree$30

Roasted Tomato Farro Risotto, Arugula Pistachio Pesto, Shaved Parmesan

Salmon & Spatzle$29

Spinach Herb Spatzle, Charred Asparagus, Horseradish Tzatziki

Pork Belly Fried Rice$27

Basmati, Guanciale, Miso Marinated Egg, Broccoli, Cipollini Onions, Carrots, Bean Sprouts (GF)

Wurst Mac & Cheese$25

Orecchiette Pasta, Local Bratwurst, Caramelized Onions, Roasted Peppers, Smoked Gouda Mornay

Sides

Butter Bean & Spinach Ragu (GF)$6
Parsnip Puree (GF)$6
Mac ‘N Cheese$7
Charred Tomato Faro Risotto$6
Roasted Broccoli (GF)$6
Charred Asparagus (GF)$7
Hand-Cut Fries (GF)$3/$7

Desserts

Carrot Cake $10

Cream Cheese Icing, Pecan Brittle, Bourbon Butterscotch

‘Sasquatch Peanut Butter Mousse$9

Bourbon Whipped Cream, Chocolate Crumble

Crème Brûlée$8

Caramelized Rosemary, Lemon, Thyme Sugar

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

*Please alert your server of any food allergies.