Kitchen
American-Fusion style menu with a focus on unique flavor profiles. Grab a small plate at the bar or come in with friends for a full dinner in our century-old space.
Shareables
Smoked Chicken, Poblano, Tomato, Cream Cheese, Cheddar Jack, Sour Cream and Onion Chips (GF)
Nello’s N’duja Sausage, Garlic, Shallot, House Made Absinthe, Herbs, Hand-Cut Fries (GF)
Arugula & Artichoke Spread, Monterey Jack Cheese, House-made Buttermilk Ranch Dressing, Confit Heirloom Tomatoes
Valley Milkhouse Marigold & Lady Slipper, House-made Duck Prosciutto, Nello’s Genoa Salame, Nello’s Spicy Coppa, Mango Blueberry Chutney, Pickled Asparagus, Pita
ADD Hummus $5 more
Roasted Tomato Farro Risotto, Arugula Pistachio Pesto, Shaved Parmesan
Bluefoot Shrimp, Carrots, Cabbage, Korean BBQ Sauce, Housemade Kimchi (GF)
Caramelized Onions, Chive & Dill Creme Fraiche (Add Braised Short Rib $19)
Soups & Salads
Spring Mix, Avocado Crema, Seasoned Black Beans, Pico de Gallo, Oaxaca Cheese, Pickled Red Onions, Passion Fruit Vinaigrette (GF)
Green & Red Romaine, Shaved Parmesan,House Croutons
Crispy Chicken Thigh +5 (GF)
Fried Shrimp +9 (GF)
7 oz Salmon* +10 (GF)
Falafel +6 (GF)
Ask about our soup of the day!
Handhelds
Two ¼ Lb Steak Burgers, Cooper Cheese, Crispy Shallots, Bacon Jam, Lemon Aioli, Arugula, Brioche Roll
Sub: Gluten-free Bun +3
French Baguette, Mole Marinated Smoked Pork, Oaxaca Cheese, Avocado Crema, Lettuce, Pickled Red Onions, Peppers. Served with Tomatillo Salsa
Duck Confit, Nappa Cabbage Slaw, Sambal Aioli, Sweet Soy, Asian Vegetables, Pho Dipping Broth
Crispy Pickle Brined Chicken Thigh, Lettuce, Red Onion, Roasted Tomato, Housemade Pickles, Comeback Sauce, Potato Roll
Sub: Gluten-free Bun +3
House-made Herb Falafel Patty, Lettuce, Roasted Tomato, Pickled Red Onions, Coconut Tzatziki in a Pocket Pita
Sub: Gluten-free Bun +3
Entrees
Available after 4:00PM
Parsnip Puree, Sautéed Leek & Rainbow Chard, Lingonberry Gastrique (GF)
Local Mushrooms, Peas, Shiitake “Bacon”, Truffle Cream Sauce
Farro, Broccoli, Cipollini Onions, Carrots, Mushrooms, House-made Coconut Curry (V)
ADD Protein: Crispy Chicken Thigh +5, Fried Shrimp +9, Falafel +6, 7 oz Salmon +10
Butter Bean & Spinach Ragu, Lemon Thyme Chicken Jus, Confit Heirloom Tomatoes, Gremolata (GF)
Roasted Tomato Farro Risotto, Arugula Pistachio Pesto, Shaved Parmesan
Spinach Herb Spatzle, Charred Asparagus, Horseradish Tzatziki
Basmati, Guanciale, Miso Marinated Egg, Broccoli, Cipollini Onions, Carrots, Bean Sprouts (GF)
Orecchiette Pasta, Local Bratwurst, Caramelized Onions, Roasted Peppers, Smoked Gouda Mornay
Sides
Desserts
Cream Cheese Icing, Pecan Brittle, Bourbon Butterscotch
Bourbon Whipped Cream, Chocolate Crumble
Caramelized Rosemary, Lemon, Thyme Sugar
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
*Please alert your server of any food allergies.