Kitchen
American-Fusion style menu with a focus on unique flavor profiles. Grab a small plate at the bar or come in with friends for a full dinner in our century-old space.
Shareables
Smoked Chicken, Poblano, Tomato, Cream Cheese, Cheddar Jack, Sour Cream and Onion Chips
Tomboy Bourbon Cheddar Fondue & Mustard
Caramelized Sweet Onion & Rosemary Ricotta, Mushroom Duxelles, Mozzarella & Swiss Cheese, Mike’s Hot Honey
Nello’s Andouille Sausage, Garlic, Shallot, House Made Absinthe, Herbs, Hand-Cut Fries
Roasted Tomato Farro Risotto, Arugula Pistachio Pesto
Beef Empanadas, Sofrito Cream. Charred Salsa
Bluefood Shrimp, Carrots, Cabbage, Korean BBQ Sauce, Housemade Kimchi
Soups & Salads
Ask about our soup of the day!
Local Bison & Pork, Smoked Pork Shoulder, Cheddar, Beans, Crema, Cilantro, Pickled Jalapeno
Green & Red Romaine Lettuce, Parmesan Sourdough Croutons
Shaved Brussels Sprouts, Apples, Gorgonzola Blue Cheese, Candied Pecans, Dried Cranberries, Apple Cider Vinaigrette
Crispy Chicken Thigh +5 (GF)
7oz Nova Scotia Salmon* +13 (GF)
Handhelds
Two ¼ Lb Steak Burgers, Cooper Cheese, Crispy Shallots, Bacon Jam, Lemon Aioli, Arugula, Brioche Roll
Mojo Pork Tenderloin, Mozzarella, Swiss, Mustard Aioli, Maple Bourbon Pickle, Sweet Pepper Jam
Crispy Pickle Brined Chicken Thigh, Lettuce, Red Onion, Roasted Tomato, Maple Bourbon Pickle, Comeback Sauce, Potato Roll
Housemade Black Bean Burger, Smokey Tomato Jam, Arugula, Charred Scallion Mayo, Potato Roll
*All Sammiches can be made GF with GF Bun Except Toastie.
Entrees
Available after 4:00PM
Basmati Rice, Bok Choy, Sweet Onion, Red Pepper, Carrot, Green Curry, Thai Basil, Cilantro
Leeks, Apple, Roasted Fennel, Local Mushrooms, Pistachio & Sage Brittle
Fried Brussel Sprouts, Crispy Andouille, Sweet Potato Mash, Tomboy Maple Glaze
Andouille Sausage, Crawfish Tails, Bluefoot Shrimp, Carrot, Snow Peas, Scallion, Garlic, Lemongrass, Farm Egg, Viet-Cajun Butter Sauce
Roasted Tomato Farro Risotto, Arugula Pistachio Pesto
Local Bison & Pork, Smoked Pork Shoulder, Tomboy Bourbon Cheddar Fondue, Smoked Gouda, Pickled Jalapeños
Smashed Yukon Gold Potatoes, Gongonzola Herb Cream, Pickled Red Cabbage, FHV Trio Demi
Sides
Desserts
Cream Cheese Icing, Pecan Brittle, Bourbon Butterscotch
Whipped Cream, Chocolate Crumble
Cinnamon, Clove, Cardamom Syrup, Candied Pistachio and Pecans
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
*Please alert your server of any food allergies.