Provençal style, pancetta, leeks, white wine & herbed garlic butter sauce. Served with crusty bread.

Served with cucumber and toasted bread. Topped with cranberry infused honey, pomegranate seeds and candied pecans (VG)

Served warm with crusty bread & pita. (VG)

Beer cheese & Tomboy mustard. (VG)

Prosciutto, tomatoes, goat cheese, pickled red onions, pesto,
mozzarella, balsamic reduction.

Caramelized onions, chive & dill creme fraiche

Add Braised Short Rib +8

Housemade hummus, olives, feta, drop peppers, fried chickpeas.
Served with warm pita. (VG)

Little Leaf Farm organic romaine, caesar dressing, shaved parmesan, housemade croutons. (VG)

Crisp lettuce blend, housemade white balsamic cranberry vinaigrette, apples, pomegranate seeds, goat cheese, candied pecans, pumpkin seeds. (GF) (VG)

Crispy chicken thigh +7

Grilled chicken breast +9

Sautéed Shrimp +10

Fried Shrimp +10

Two ¼Lb burgers, 1000 island dressing, cooper cheese, lettuce, red onion, pickles, on a brioche bun

Sub: Gluten-free bun +3

Grilled eggplant & zucchini, red peppers, pesto sauce, mozzarella, caramelized onions.
Topped with pickled Fresnos & basil sprouts. (VG)

Crispy pickle brined chicken thigh, lettuce, red onion, tomato, pickles, comeback sauce, on a brioche bun.

Sub: Gluten-free Bun +3

Fried shrimp, shredded lettuce, tomato, onion, cajun creole sauce.

Sautéed shrimp in a white wine, butter & garlic sauce, grilled lemons, herbs, linguine, cherry tomato. Served with crusty bread.

Roasted harvest vegetables in a creamy sauce. Topped with a puff pastry. (VG)

Gorgonzola mashed potatoes, chili spiced green beans, garlic& herb compound butter. (GF)

Harvest vegetable quinoa salad, spiced mayonnaise. (GF)

Prosciutto & provolone stuffed chicken. Breaded & fried. Served with mashed potato, green beans, and a mustard cream sauce. (GF)

Served with blue cheese dip.

Gluten Free pasta. Topped with crispy bacon.

Served with cucumber and toasted bread. Topped with Mike’s Hot Honey and pistachio. (Vegetarian)

Sautéed shrimp in a housemade creole sauce. Served with crusty bread.

Ranch, dill, spring onion.

Cream cheese icing, pecan crumble, bourbon butterscotch

Citrus mascarpone pound cake with mixed berries and whipped cream.

Served with vanilla ice cream.

Topped with whipped cream and pecan crumble.