Kate & Adam Flatt



Born in the winery and vineyard business, Adam understands what it takes to make a great beverage even better.  He started driving tractor, tending to the vines, and harvesting the grapes at 8 years old.  He has held every job in the winery business.  Now he adds distiller to his resume.  Kate knows restaurants.  She has been working in hospitality beginning in her teens.  A self-proclaimed foodie, she is always looking for the perfect bite.  Never afraid to take on a challenge, they are proud to pioneer an industry that does not come with an instruction manual.