$25 Three Course Dinner for Winter Restaurant Week

Menu:

First Course

Soup of the Day

Or 

Chopped Salad – Gem Lettuce, Pickled Red Onion, Kalamata Olives, Marinated Tomatoes, Curried Chickpeas, Goat Cheese Vinaigrette

Or

Crab & Jalapeno Hushpuppies, Remoulade Sauce

Second Course

BBQ Pork Mac ‘N Cheese – House Smoked Pork, Social Still Bourbon BBQ, Cavatappi Pasta, Potato Crisps

Or

Fish ‘N Chips – Beer Battered Haddock, Malt Vinegar Fries, Remoulade Sauce

Or

Put Some South in Your Mouth Burger – Fried Green Tomato, Pimento Cheese, 1000 Island Dressing, Lettuce, Onion & Hand Cut Fries

Or

Pork Belly Ramen – Baby Bok Choy, Enoki Mushroom, Marinated Egg, Scallions, Cilantro, Sesame, Chili Oil

Or

Risotto – Roasted Acorn Squash, Bayley Hazen Blue Cheese, Pumpkin Seed Oil

Third Course

Social Still’s Boozy Ice Cream

Or

Snickers Pie - Bourbon Chocolate Mousse, Caramel Pudding, Snickers Pieces, Whipped Cream